Tag Archives: Meal Planning

4/7/17: Fantastic Friday

Hello, hello!

Phew. What a whirlwind of a week. It started in a not-so-great way with a sick munchkin. She actually had a tummy bug last Saturday that tapered by Monday. And then it reared its ugly head again in the wee hours of Tuesday morning.

In between, we attended the Twins home opener, which was mostly a disaster. Not for the Twins, who would go on to sweep the 2015 World Series champions. But for us with a whiny preschooler who wanted nothing to do with noise or outside. Presumably because she still wasn’t feeling well.

Even though she was whiny, she was still a pretty good sport and I told her she could get a stuffy toy. She had her pick of teddy bears and stuffed puppies and monkeys. What did she choose? Stuffed Joe Mauer. Naturally. And now he is one of her best buds.

At the (*knock on wood*) end of it, I am very tired of dealing with bodily fluids. I am taking my vitamin C and sneaking in my early morning runs and praying I do not catch the bug. Think healthy thoughts!

I have two very exciting pieces of news.

  1. I recently contacted Minneapolis Running to let them know I was interested in writing for them. They said yes, and if you follow my Facebook page, you’ll know my very first article ran this morning. I haven’t had an opportunity before now to do anything like this, so I am incredibly grateful! Head on over there, show them some love, and check out my post if you get a chance.
  2. This week, I was accepted to the Crisis Text Line volunteer training program. I’m really excited to help people in a way that utilizes my own strengths. I hope I am able to make a positive contribution to this amazing organization, and I’m so thankful for the opportunity!
    My training begins the end of May and involves 34 hours of training, education, and hands-on simulation. Then, I will serve one 4-hour shift each week for a year. I look forward to it.

Well, I’m off to rest up for Goldy’s 10 Miler on Sunday. Am I ready? Probably not. Am I hopeful it’ll go well? Definitely. Am I confident? Ehhhh…we’ll see. I love running in the cities, though. So it’ll be great. Right?…Right?

Cassie

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3/28/17: Tasty Tuesday

I did it! I came back like I said I would! Aren’t you proud? (Cue the crickets.)

Well, meal planning wasn’t exactly my strong suit this week. I know I have much smoother weeks when I do plan out everything on Sunday afternoon/evening, but I am realistic. It’s not always gonna happen. Life happens.

Luckily, hubby ran to the store late Sunday night to get at least one recipe’s worth of ingredients. I’ve wanted to try stuffed peppers for quite some time, and they jumped to the top of the recipe pile as I was shuffling through my food folder. What better time than a Monday?

I used a recipe I found a few weeks ago on the Poundfit blog, and…yum! They took a little more preparation time than anticipated, and I also neglected to see the part where they bake for 30-40 minutes. Still, we had a delicious and healthy meal hot from the oven around 7:00 PM.

Verdicts:
-Hubby: thumbs way up! By the end of the meal, he was talking about tweaks we could make, and he was excited to take the leftover filling to work with him. It’s a good standalone mix, too.

-LJ: meh, okay, if I must. We have a bit of a sassy attitude and picky eating thing going on these past few days. (Yay for spirited 3-year-olds!) It has been challenging. I did get her to take some reluctant bites, which she said tasted good. But then she’d say the next bite I offered was going to be yucky. We continue to push foods that she has decided she doesn’t like, though, because it usually takes several tries with kiddos before they realize, “Hey, maybe this isn’t so bad.” The more exposure, the better in our household.

-Me: yes, pretty great, thanks. I used a combination of red peppers and green peppers, and I have to say the red peppers complement the recipe much better. In the future, I’ll plan on using red. I also wanted a little more pow to it, so I may tweak it with  chili powder or cumin in the future. I also would like to incorporate some other veggies in there. This seems like a very versatile recipe.

On the schedule for my evening: Ironstrength DVD workout. I like that it’s made with runners in mind, and I love the short segments. 99% of the time, I try not to fall for the ad emails I receive. This one really caught me, though, and I am glad it did. I love Runner’s World and trust their products, so it seemed pretty-low risk. I also heard Dr. Metzl (creator of Ironstrength) on a podcast, and he was fantastic.
The first time I did the workout, I just about vomited. But in a good way. Is there a good way? If there were, this would be it. It worked my muscles and body in a new, effective way. And it scares me a little bit before I start it each time. Sometimes, it’s good to do things that scare you a little bit.

Enjoy your evening! Go do something a little scary.

Cassie

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