3/7/17: Tasty Tuesday

It’s Tuesday! Which means it’s not Monday! It’s the 7th of March! Which means Jenny Lawson’s new book/coloring adventure is officially released.

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It arrived on my doorstep today, and the wait was worth it. (I pre-ordered that bad boy in September.) I’ve had a rough few days in my hurricane brain, and the first page I opened to said this:

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Lovelovelovelovelove

I can’t wait to get coloring and reading and thinking. And I’m hoping to have a review up in the next week or two.

We’re still going somewhat strong in our house with the healthy eating and meal planning. Tonight’s fare was something a little different, though! I received a recommendation from my friend, Dana, about some stellar BBQ jackfruit sandwiches with avocado slaw. I had no idea what jackfruit was (pictures told me it was some sort of Kakuna-like creature that grew on trees) before this whole endeavor, but she kindly gave two cans to me so I could try out the recipe from Minimalist Baker.

The resemblance is uncanny, right? It’s like for real, real-life PokémonGo.

I am glad to say, though, it does not taste like Kakuna. Though, I have never actually tasted a Kakuna to do any sort of comparison. I’ve never tasted any Pokémon if you want to know the truth. I’m vegetarian. You’re welcome, Pikachu.

We had mixed results with the recipe, but that was nothing to do with the jackfruit itself. The BBQ sauce I chose for the recipe was much spicier than I expected, and that doesn’t jive with hubby or the 3-year-old. I did smear some plain Greek yogurt on her sandwich to mellow out the flavor a bit. She took three bites at my coaxing (and with the promise of a PB&J if she took a few bites). She isn’t a picky eater, so I no problems with her deciding she doesn’t want something, as long as she tries it. (She eats quality foods, but we have problems getting her to eat enough of a quantity to sustain the level of energy she exudes every minute of every day.)

I enjoyed the recipe! The spice was a little overwhelming and distracted from the jackfruit itself, but I was amazed at the similarity in texture to pulled pork. What a strange little fruit. I hadn’t ever made a slaw before, and I thought that was pretty tasty, too!

Hubby doesn’t like slaw. Or spicy things. But he ate his whole sandwich. I will consider this a victory.

When we try this again (notice I said “when,” not “if”), I’ll get a sweeter BBQ sauce. I’ll also use lime juice in the slaw recipe. The lemon juice competed hard with the jackfruit. I wanted it to complement it a bit more. I think lime is a bit more subtle, so maybe that’ll help.

Anyone else ever tried jackfruit before? Dana said it’s hard to find, so I’ll have to keep an eye out for it!

Have a fabulous rest of your day, folks! You’re almost halfway through the week!

Read on. Run on.
Cassie

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