Okay, so I don’t have a toddler anymore. I’ve verbally acknowledged it, but my brain hasn’t accepted it yet. Nonetheless, I figure I should move along from “Toddler Tuesday,” because I write more than enough about the kiddo. Maybe it’s time for something fresh.
I’m fiddling around with a few different prompts for Tuesdays’ blog posts. And I’m not set on any one thing yet. (SUGGESTIONS ACCEPTED. And rewarded with virtual cookies and high-fives.) Here are a few ideas I’m tossing around:
- Twitter Tuesday: a round-up of my favorite Tweets (and maybe posts from other social platforms) from cool people in the past week
- Tuesday Tales: I’ve been trying to find a way to introduce book/media reviews in. But this presumes that I have something new to review each week. (This hearkens back to the fact that although I work in a library, I rarely have time to read.)
- To-do Tuesday: The name of this prompt was difficult to come up with, but it would include whatever I’m up to as far as crafts/other DIY projects and tips that have helped make my home a somewhat decent place.
And let’s be real, it would mostly be a list of “these cool things I found on Pinterest that I was able to half-ass on my own.” I’m not nearly as creative as I’d like to be.
I’m leaning toward either Twitter Tuesday or Tasty Tuesday. So today, you’re getting Tasty Tuesday! It’ll lean toward a round-up of recipes I want to try, have tried, and what we’re enjoying in our house. I like this idea, because I’m constantly on the search for easy, wholesome meals that Dino-Kid will actually eat. Ones that also support me and my husband as runners trying to lose weight and get healthier. And did I mention easy? Because it HAS to be easy and fairly quick.
I’m a big fan of the Crockpot. Set it and forget it? Count me in. I’m also finding the ways it can be incredibly versatile for more than just soups and stews. And with the changing season, in comes lots of yummy spaghetti squash. It is one of my favorite foods, and I’m convinced if you gave me a cooked spaghetti squash (no need to give me an extra plate or anything…just the halves) with a little EVOO, parmesan, salt, and peper, I could probably take down the whole thing solo.
Winter squashes in general are pretty amazing. So I’m glad we’re getting to the point of the year where they’re more plentiful.
Maybe I was just unaware until recently, but you can throw your spaghetti squash right in the Crockpot to cook it. Poke some holes, add some water and the whole squash to your slow cooker, and cook away!
Like I said, my goal is to keep it easy. Usually, I’ll throw some seasonings, olive oil, and parmesan on top and chow down. (See this recipe if you’re looking for something a little more formal.) It also leaves it open to adding whatever sauce/seasonings each family member wants. DK likes hers with some marinara and “chee-chee-cheese” as she calls parmesan. Hubby goes the route of butter, seasoning, and parmesan. If I’m feeling adventurous, I’ll drizzle a little balsamic vinegar over it for some tang. Basically, if I would add it to my spaghetti noodles, I’ll add it to my squash.
Any of you have recommended winter squash recipes? Because I’m totally listening (please! join my squash love-fest!).
Also, RIP “Toddler Tuesday.” You’ve given me some good fodder for posts, even when I haven’t felt like I had anything else to say. And you’ve been just one more source for me to show off my kid and pretend like others are deeply interested in her fascination with Daniel Tiger and potty training habits.
Read on. Run on.